Monday to Thursday:
4:30 p.m. - 11 p.m.
Kitchen open from 5 p.m. - 9:30 p.m.
Fridays, Saturdays, Sundays and public holidays:
11:30 a.m. – 11 p.m.
Kitchen open between midday and 9:30 p.m.
Security and an oasis of well-being - that's what the Asam Schlössl stands for.
Quality and perfection. Stylish and cozy.
Local suppliers, craftsmanship, our own delicacies and a focus on old values.
We want to offer our guests an all-round experience. Hospitality in its purest form: Augustiner beer meets local cuisine with sophistication.
From Asamtorte to Schlutzkrapfen, from beer culture to wine enjoyment. From children's events to weddings and company celebrations.
The Asam Schlössl is unique and multifaceted.
Come and see for yourself.
Bavarian tavern delicacies, steaks from the Big Green Egg, Asam Schlössl classics, Augustiner beer on tap and a solid selection of wines. Here you will find our current food and drink offer.
You will find regular daily recommendations only at our restaurant - it's worth stopping by!
Shane's motto: "Control the fire, or it will control you."
The idea behind the Big Green Egg is thousands of years old.
A good 3,000 years ago, people in eastern Asia were already cooking on wood-fired clay ovens.
They were called "kamado" (oven or stove). Combined with NASA's innovative ceramic technology, a perfect, modern outdoor cooking appliance was created: the Big Green Egg.
For Shane, the Big Green Egg has become an integral part of his signature style.
In the specially built barbecue kitchen at the Asam Schlössl, two Big Green Egg Xlarge are on fire almost around the clock.
Do we have to talk about beer?
Yes!
Absolutely.
We don't serve just any beer,
but the beer specialties of the Munich Augustiner brewery, the oldest brewery in Munich.
